Zinfandel [zin-fin-dell]

Definition: A red grape grown only in California. Related to the Primitivo grape of Italy. Produces both dry and sweet (dessert & port) wines.

Grown primarily in: United States

Best Climate: Hot

Winemaking: Usually made 100% varietal, but is sometimes blended with other reds, such as petite sirah. benefits from some oak aging.

Nose: Raspberry, cherry, wild berry, briar, pepper, spice, coffee/tea, herbs.

Mouth: Medium to full body, spicy medium tannins.

Note: It was recently discovered through DNA testing that zinfandel is related to primitivo.

Your Guide to the Varietal Grape

Varietal Facts

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