Viognier [vee-ohn-yay]

Definition: A white grape, who's aroma and flavor is often described as a cross between chardonnay and gewurztraminer. One of the "Rhone" varietals. Used in making white Rhone wines and often blended into red Chateauneuf-du-Pape wines.

Grown primarily in: Canada, France (Rhone) and United States

Best Climate: Mild

Winemaking: Viognier benefits from a bit of oak to balance its abundance of fruit. So most wines see some barrel fermentation and barrel aging.

Nose: Spicy, floral, tropical fruit, citrus, apricot, apple, peach.

Mouth: Medium body, fruity, spicy. Medium to strong acids.

Note: Viognier is part of the Rhone movement sweeping the US. Some wineries, for example Zaca Mesa, are blending viognier in with their red "Rhone" blends as done in Chateauneuf-du-Pape.

Your Guide to the Varietal Grape

Varietal Facts

Select any varietal on the list below to learn the facts!