Gamay Beaujolais [ga-may boe-joe-lay]

Definition: Not the true gamay grape of France, but rather a clone or strain of pinot noir

Grown primarily in: United States

Best Climate: Cool

Winemaking: Made generally the same way pinot noir is -- with a gentle hand. Is usually 100% varietal.

Nose: Berry, fresh, sweet fruit.

Mouth: Fruity, light to medium body, medium acids.

Note: It is now thought that gamay beaujolais (Napa gamay) is the Valdiguie grape of southern France.

Your Guide to the Varietal Grape

Varietal Facts

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